Preventing Soft Texture Fish Fillets through Brine Injection Technology
نویسندگان
چکیده
منابع مشابه
Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation
Atlantic salmon (Salmo salar L.) with soft fillets are not suited for manufacturing high quality products. Therefore fillets with insufficient firmness are downgraded, leading to severe economic losses to the farming and processing industries. In the current study, morphological characteristics of salmon fillets ranging from soft to hard were analysed. Different microscopic techniques were appl...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2017
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2017/1875872